Tofu Veggie Coconut Curry

🌿 Tofu Veggie Coconut Curry 🌿

🌿Masala Paste - 

10 - 15 red chillies soaked in hot water for 2hrs

3tbsp Garlic, 2tbsp Ginger

1/4cup Onion

1/4cup lemongrass bulbs or 1/4tsp lemongrass oil

1/2cup Coriander Roots

1tsp Pepper

1tsp Salt

🌿 Grind everything to a fine paste.

🌿 Cut Tofu to desired size and sear both sides on a hot tava and keep aside.

🌿 Heat 2tbsp Coconut oil in a pot. Add chopped veggies - 1 Capsicum, 2 Baby Corns, 1 Carrot and Cook for 2-3 mins on high.

 🌿 Add 2tsp minced ginger and garlic each. Cook for 20secs

🌿 Add the Masala paste. Mix and cook for 30secs

🌿 Add 1cup water / veggie broth and 1cups of coconut milk (200gms)

🌿 Taste and adjust seasoning. And bring it to a boil 5mins. Simmer for 10mins.

🌿 Garnish with fresh Coriander and Thai Basil.