🌿 Clean 1 bunch or approx 400gms of Nugge Soppu of branches and twigs. Soak in salted water for 2 mins and rinse thoroughly.
🌿 Soak 1/2 cup of Toor Dal and Chana Dal (mixed) for 30 mins and cook with 1tsp salt.
🌿 Heat 2tbsp oil in a pot. Add 1tsp Mustard Seeds, 1tbsp Urad Dal, 1/2 tsp Hing, 2-3 broken dried Red Chillies, 1 Chopped Onion (optional). Saute for until urad dal turns golden or Onions turn translucent.
🌿 Add washed and chopped Nugge Soppu. Add in 1/2tsp salt, 1tsp Jaggery and 1/4 cup water. Mix well. Cover and cook for 5-7 mins.
🌿 After 5 mins, when the leaves are partially cooked, add the cooked dal. Mix well. Cover and cook for 2-3 mins.
🌿 Taste and adjust seasoning. Add in 1/2 cup freshly grated coconut (optional).
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