Thalipeeth

I have a basic Thalipeeth recipe Here

Today I modified it a little with veggies and Greens from my garden. It came out great albeit a little crunchy. Crunchy of good right?

Thalipeeth

1/4 cup Wheat flour

1/4 cup Jowar Flour

1/4 cup Amaranthus flour

1/4 cup Ragi Flour

1/4 cup Rice Flour

1/4 cup Besan / Chickpea Flour

1tsp Jeera

1tsp Ajwain

2tsp Salt

1tbsp Coriander Seed Powder

2 cloves garlic, chopped

VEGETABLES

1. Green chillies

2. Onions

3. Turmeric

4. Flax greens

5. Ginger

6. Spinach

7. Amaranthus Greens

8. Carrots

9. Beets

Mix all ingredients together. Make a soft dough with water.

Make roti directly on cold tava, or pat it out on but paper and transfer it into hot tava.

Cover and cook for 2-3 mins.

Serve with Homemade Curd and Dodpatre (Ajwain Leaves) Chutney or any chutney